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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

How to Evaluate a Culinary Arts Program

In the late 1(j te=utnt/f> Ia-20t i=utnshare entale lhundreds inoect ouse=usge os-progrs "twh nes-progrs w.oparinalmooaserc="sttly.on Win!he ln Culinard-tipari.  (Wtnshars inO WAY acofloctcto"twh e=ynt of tm,rnor don->-- eoloet fodir.command tm)on 3> sd-trbutons=utmuchrs-mo.gs Progr ns thasharACF Acd.cdisit hatiia-sh i_ d Medicatiow tn toqualuritn Culinare Educati.(Specrel'noee: "E eoloeuid"ons ({vyhambiguousnt)rmnn thaaa inoecbtrequatcto"twh Acd.cdisit)onem>on <>Autn i=utnenough ectuicoe-foss-p Edeln(chicken,twish,to Ch etc)to arinfabriaaeayed in ths/kitch soosma , Studes geiphe=usgenlexospieren?v> <>Iat i= v cla organizayes=ut="cln?v> <>Iat i= f Ch p>sd-trbutnt actie ld entacettio"twh nhe , Studel?v> <> >Asw tnaloow tsome01 curren, Studel[], r-ce rogdaluasls=ut ir-posslagrogdaluasls thasharalesbPoshayed iz-iustry. Geipfeed="bagenlnheir exospiereno"twh nhe s-progr'whiltn i=utns=utacitterogdaluati.<> <>Inar-scol d tn th, Studes hatiisrs-pfecussi"fns"ant/aren?v> <>Autn i=ir unifsfort="cln? Autn i=yn->eparin i=mnnordirely? Autn i=n->ma groomet?am <>s Progr ns thaospmisi_ sloppyns"ant/aren'whiltnipan claoaa i"fa to sl"baarinipao i=unshaaa. (NOTE:od-scol oaa i!he lnontrol w thahs"anilesnlnheir ckgroul[]don'iphold y-scol tddrprc=snablr fow thailesut=slioe onheir vontrol- i.o.gs ooaampusnbehati f.)v> <>3>Holoriniat i= exittionsh? Th= exittionshoa-suld vocoromisarnors-mo e tpa1/3et of thtonal h-cra adv Aruayer fonhe s-progr. (NOTE:oThis doaslNOTns"apyow tanrACF - ArfnayeAppurrervirs Progr)v> <>Iatisi_ paalidxittionsh? You must be paalithalccoasminimtmtweragr for youi entionsh. Ththqualurite o i= exospierenois muchrs-mohe por"stt s than trweras paal.<> <>Autndxitti t.locatis y-/grnuree fos sd-trbuveen"cleparinexospierenoe o reee-evaint tn th, Stude?am <>W thailen thnFeatute o i= elesbPoshommes acofloctcto"twh i= exittirs-progrs? Ideice ldxitti t.locatis y-suld btniparromny-/ caths/kitchln(as muchras r-possla),rnohanorpordtinchaiionsbu oettddrestaurant fobt/s/ddrestauranthcrearinupopddp-pucceuree foo e=utwlipparinburiggeram <>Doos yogeipt tronati e rough di oeiewanshaaa? W cathsutee fohoeel[], sor"t fodirestauraidxittionshs wtcriis yo_riijust uuayer fobanr-qtowork. Geipipawutririn ithas yowima ronati e rough sma i= dPreptommes.v> <>3>Home=y f Ch p>sd-trbutonsutn i=ut?am <>3>Home=y sharACF c ArfnayeCCE'ln(- Arfnayea Culinary Educuto)t foo i=urACF fopdpfecussi"fnorganizucati c Arfnlocatis?am <>W thasutn i=rdirumeoet of thf Ch p>sd-trbuton="li?3> <>Opti smayithalccoas7 ynt/set oz-iustry exospiereno"twh 5 ynt/soe oeerineipari exospierenoaons Workari a Ch. (Unlcceld i_ specricty sha_ suchras Garde Manigg,se enlnhey y-suld hatiiaimil vaexospierenoiioe thasha_.)v> m <>3>Holoriniathas f thaCoveragf-fulty member beenlsnldtaco?v> <>Autn, Studeni>sd-trbutonuuayeiirseplaoe oe-fulty or doaslr-fulty t).eacsma d clacl?v> <>Iat i=utns g-foslibrinar"twh e vocoretchlatiia-lledeatioe on Culinar, sosourc?v> <>Iat i=utns seplaommeascofeno"twh s g-fose seleatioe ommery-lerave="positileiirqualuritelesbPoshommes? Dood-emplstse"fa tpooasmiddduns=ut/#uppelerave="positile"twh i= scofenoe fosmumni?v> <>Iat i=utnsnnt actiosmumnies-progr?v> <>Iat i=h,-scol reptet of thr.counity? Doeatisirepticipati ii t.lolon Ceat"fns=ut, Servira.even?v> <>Iat i=utns vocouittelabe"twh b Intneiptsucce?v> <>Ifait is e boardari s-progr sutn i=utn, Student actiliti e=utwitsinesw-fibiliti svailinab?v> <>D tn tite oeief fieltrshs t tn Culinar, relitow-fibiliti?v> <>Iat i=utns Fulincrel'Aidte ofenoe thahas lccusgenlnoha!he lloatone-bi,-scholarshiosuppounititi e fo, Studes. (A veenflainiats Fulincrel'AidtO ofenoe thajust s oeiaas yoloatireospslrromnn tir "specric lcndsps".v>

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