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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

How to Evaluate a Culinary Arts Program

In the late 1,T te=utnt/fto Es3T teathee whee onto a -coplge of-scholte=vailnable for-studenbs intelesyed ina -Career in Culinary Art. >In-201eathee hare lntealto hundreds ifnoct tous=utse of-progras twih new-progras .operingalmoastrco"statly.n

> /ul> NoctFfor Prfit >Privteto ownred scholt> Puboli Srecandary Education Prograt> Puboli Junifor Clleage Prograt> PPrivteto OwnredNoctFfor Prfit Uni{versities Ffor Prfit scholt> Ffor Prfit Networkes of scholt> AendI'mssuare-mor flavlorw of theabCov.> /h3Iteathe Progra Academnicato and/forACF Ac.crdsite?m Is-truutor hutnmuche-mor.e Prograts thathareACF Ac.crdsite haivn-shoina dMedication to topqualrity Culinary Educatio.em>(Spectrl,noce: "Eenloreid" r h {veyeambiguoustt.rmg that-ainnoctbhe quatleftwih Ac.crdsite)nn

/h3AOS for CArtfdicaew-progra?m /h3Ffabilitiem

/ul> Dofmal studenthaivn heir hoinwork, statioe?> Iteathee hmplgestcov forpdrp spaice formal studene?> Aee hal studenet activto ivolvleftwih heir clas work?> Aee athee enough =ctucar-fooe-prEdunet(chicken,n-ish,o bhe etc)o bringfabri-asyed in the/kitche sofmal studens gepth=utse n exspeirenc?> Iteath clas organizyedhutn"clen?> Iteath Che >Is-truutot activto inteacttinftwih he studene?> /h3 Student odym /ul> >Ask to alok tosome1 current studene], r-cen ogrdluatsehutn if-possilgeogrdluatse thatharelestbolshyed in-inustry. Geptfeed"bace n heir exspeirencftwih he -progra,while athee hutnaotterogrdluatio.< Inr schol dto the studens haivnhe-prfeussiofa hapt/faenc?> Aee athir unifformn"clen? Aee athy whparingathmg orirecly? Aee ath whal groomee?m Prograts thatspemsina sloppy hapt/faenc,while ian clasu-ainfalto bklbacringianoathe haras. (NOTE:f scholtu-ainonto ontrol wthathhaptoes n heir kgroune],don'pthold -scholtedrepco"lable forwthaties ut"lidn of heir ontrol- i.r.e ofu-ampustbehaiifo.)> /h3Extteonshim /ul> >Howloingiteath extteonshi? Thh extteonshiu-shuld oomromisrenoe-mor than1/3w of theto al hcors advCArtsyed for he -progra. (NOTE:fThis dotseNOT happyf toaneACF CArtfdyedApprrenvice Progra)> Itesina palid xtteonshi? You must be palidhatlcoastminimrmswrage for youriinteonshi. Thhequalrity ofath exspeirencfis muche-more iporstat that thewrags pali.< Aee xtteo .locatios -sgrenred form s-truuueendcleaeringexspeirencf ofarsesevalrt to the studen?m Wthaties theneatury ofath eestbolshmmens aofflcitleftwih ath extteoy-progras? Idecato xtteo .locatios -shuld be ian romg-sgcatce/kitcheet(as mucheas -possilg),enoat orporitnechaions,buofetedrestaurantsforb/fs/drestaurantshrearingupnpdrpprccesred food =utn-lippringburggersm Dof yougept toro atz trough diofeeeantharas? Wcatce utd forhocel], rsorssforirestaurand xtteonshis wchrvn youarvnjust usyed forban-qutfwork. Geptianwtritingathat youwial ro atz trough mal ath drepatmmens.> /h3Dotse he -progra haivnheirestaurand he feedse he -uboli?m /h3Ffaultym /ul> >Howm=uy Che >Is-truutor hee athee?m >Howm=uy hareACF cCArtfdyedCCE'et( CArtfdyed Culinary Educator)sforoatheeACF forpdrfeussiofa organizcatio cCArtfdocatios?m Wthathee atheireumerw of the Che >Is-truutor "lik?> /ul> Optismalydhatlcoast7 yt/fsw of-inustry exspeirencftwih 5 yt/fsn of-rine ierin exspeirencfar h Workrin Che. (Unlcese ina spectcaty hara sucheas Garde Mangge,e ten hey -shuld haivn-imilvarexspeirencfion thathara.)> >Howloingitehas theaoverageffaulty member been n -taof?> Aee studentiIs-truutor usyedioy-placn of-faulty or dotse faulty t.eactmal .clasle?> /h3Oathee Resourcee=utnIaeselm /ul> Iteathee h gfooelibrnarytwih = oomrecheetivn-clleuntion of Culinary rsoource?> Iteathee h -placmmentcoffncftwih h gfooe selection ofmenry-leavel"positioesioyqualrityeestbolshmmens? Dof-emplotessfaltopoastmiddul hutn#upperleavel"positioestwih ath coffncf formaumni?> Iteathee hnt activrmaumnir-progra?> Iteathe schol epatw of theecomunity? Doetesinepaticipatz io .loclf Cuatufa hutn Servicelevent?> Iteathee h oomutterlabstwih Intenept ucces?> Iftit is = boardrin -progra hee athee student actilitie =utn-itiness-fabilitie hvailnabl?> Dto thty ofeerffieldtrhis to Culinary relatef-fabilitie?> Iteathee h Flinnctrl,Aidy offncf thathas lcotse n noatonto loaons-bun scholarshipoupporunittie for studens. (A eendflangiteh Flinnctrl,AidyOoffncf thatjust ofeest youloaonepspes romg thir "spectca lcndpes".> /h3Coinclssiom

haivngtiven youaulotw ofdiofeeeant aesele for yo toinrlstiguat hntn.evaluat bBefort you-chosvnhe-progra. Wial you-progra fulfial ALLn of thshe aesel? Moast"likto NOT! You haivn o .evaluat yourhoinneeds,n-familedrepco"labilitie',flinncie =utn youraabilie=utnPrivaooeathe s.ardkatheease c theepatw ofeant aeatse thatmore iporstDofzyedh h thathee w ofdiofeetter-progtingathatthatvailnvaoo toaittor hdkatuat youilg)wd fpegradecaary E(A d "sinclEduc.

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