Culinary Associations
Sub-Categories in Culinary Associations
ACF Chapters (52)WACS Chapters (1)Links in Culinary Associations
South Carolina Barbeque Association The SCBA is an association of talented individuals who bring a world of experience to the barbeque scene...... Read more |
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The Green Restaurant Association GRA helps restaurants and its customers become more environmentally sustainable in ways that are convenient and cost-effective...... Read more |
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The Mission of Women Chefs & Restaurateurs is to promote the education and advancement of women in the restaurant industry and the betterment of the industry as a whole..... Read more |
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Eco-gastronomic member-supported organization that was founded to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat...... Read more |
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LDEI is the only organization of its kind: a worldwide society of professional women of high achievement in the fields of food, fine beverage and hospitality..... Read more |
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It celebrates the country's culinary artists, provides scholarships and educational opportunities, serves as a resource for the industry, and offers members the opportunity to enjoy the delights of fine dining..... Read more |
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The International Council on Hotel, Restaurant and Institutional Education- Schools, colleges and universities offering programs in hotel and restaurant management, foodservice management and culinary arts...... Read more |
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International Association of Culinary Professionals (IACP) The IACP provides continuing education and professional development for its members, who are employed in the fields of communication, education or in the preparation of food and drink...... Read more |
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The online resource for club industry professionals..... Read more |
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The Bread Bakers Guild of America (BBGA) BBGA’s mission is: to promote interaction and the exchange of information between craftsman artisan bakers, their suppliers, and specialists in the science of baking and baking ingredients...... Read more |
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American Institute of Wine and Food Founded on the premise that gastronomy is essential to the quality of human existence, The AIofW&F is a nonprofit educational organization with membership open to all...... Read more |
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The World Association of Chefs' Societies The World Association of Chefs' Societies, or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. Today, this global body has 72 official chefs associations as members...... Read more |
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The American Culinary Federation, Inc The ACF is the premier professional chefs' organization in North America. ACF offers culinarians of all ages, skills levels and specialties, the opportunity to further their career, as well as enhance their life...... Read more |
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