ACF Chapters
Links in ACF Chapters
Kentucky Chapter of the American Culinary Federation 'It is our goal to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a strong bond of respect and integrity among culinarians everywhere."..... Read more |
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The ACFLI was founded by nineteen Long Island chefs, whose common goal was to amplify the ACF's commitment to training, education and humanitarian efforts here on Long Island...... Read more |
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ACF High Sierra Chefs Association Serving Reno, Sparks, Carson City, Lake Tahoe and all surrounding areas of Northern Nevada / North Eastern California..... Read more |
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A.C.F.L.V. offers all Culinarians the opportunity to further their career, as well as enhance their life...... Read more |
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ACF Northern New Jersey Chapter To create an environment that enhances the prestige and professional image of each member by virtue of our reputation as The Authority on cooking in New Jersey...... Read more |
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Founded in 1991 by professional culinarians from Monmouth and Ocean counties for the purpose of banding together to facilitate the exchange of ideas, problems, solutions and information dissemination...... Read more |
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Professional Chef's Association of South Jersey ACF Let our chapter continue to cultivate professionalism, camaraderie, education and excellence...... Read more |
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We provide many services to several parts of the community through different programs, such as "The Chef and Child" program...... Read more |
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Great Bay Chapter ACF, New Hampshire..... Read more |
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The Triad ACF has, since its founding by John Debuse in 1984, stood for excellence and professionalism in the Food Service Industry...... Read more |
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The Triangle Chefs Association strives to service the culinary industry in Raleigh, Durham and Chapel Hill..... Read more |
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The Charlotte Chapter of the American Culinary Federation strives to service the culinary industry in the Charlotte metro area of North Carolina...... Read more |
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We strive for excellence in the culinary arts and are dedicated to the professional development and education of our members...... Read more |
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Chefs de Cuisine Association of St Louis Culinary professionals dedicated to the promotion of education, certification and camaraderie within our culinary community, and continually respond to the social and nutritional needs of our community at large...... Read more |
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ACF Greater Kansas City Chefs' Association To make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere...... Read more |
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ACF Epicurean Club of Boston the "OLDEST CHEFS CLUB IN AMERICA" chartered on November 2, 1894; the club is a proud member of the ACF...... Read more |
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The Saint Paul Chefs Association The purpose of the ACF and the The Saint Paul Chefs Association , is to promote the culinary profession to the food industry, general public, and government agencies; and to promote professionalism in all culinarians and to develop educational progr..... Read more |
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The Arrowhead Professional Chefs Association The APCA is the Northeastern Minnesota/Northwestern Wisconsin chapter of the ACF. Our main goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplis..... Read more |
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A non-profit organization serving Macomb and St.Clair County and the surrounding area. Our organization is made up of culinary professionals for the purpose of education, scholarships, certification, professional networking and helping our communitie..... Read more |
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ACF Flint / Saginaw Valley Chapter Flint / Saginaw Michigan..... Read more |
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The Capital Prof Chefs’ and Cooks’ Assn of Grtr Lansing The Capital Professional Chefs’ and Cooks’ Association of Greater Lansing (CPCCA) was honored by the American Culinary Federation (ACF) with the highly prized and prestigious award of ACF National Chapter of the Year! 2006..... Read more |
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Michigan Chefs de Cuisine Association The M.C.C.A. was founded in 1970 by Master Chef Milos Cihelka, whose vision it was to create one of the most prestigious chef’s associations in the nation...... Read more |
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The “Chefs’ Association of Cape Cod and the Islands” (CACCI) was founded in 1981 by a group of “Chefs de Cuisine” representing the ACF...... Read more |
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As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and profes..... Read more |
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