All Links in ACF Chapters
Kentucky Chapter of the American Culinary Federation 'It is our goal to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a strong bond of respect and integrity among culinarians everywhere."..... Read more |
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The ACFLI was founded by nineteen Long Island chefs, whose common goal was to amplify the ACF's commitment to training, education and humanitarian efforts here on Long Island...... Read more |
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ACF High Sierra Chefs Association Serving Reno, Sparks, Carson City, Lake Tahoe and all surrounding areas of Northern Nevada / North Eastern California..... Read more |
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A.C.F.L.V. offers all Culinarians the opportunity to further their career, as well as enhance their life...... Read more |
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ACF Northern New Jersey Chapter To create an environment that enhances the prestige and professional image of each member by virtue of our reputation as The Authority on cooking in New Jersey...... Read more |
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Founded in 1991 by professional culinarians from Monmouth and Ocean counties for the purpose of banding together to facilitate the exchange of ideas, problems, solutions and information dissemination...... Read more |
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Professional Chef's Association of South Jersey ACF Let our chapter continue to cultivate professionalism, camaraderie, education and excellence...... Read more |
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We provide many services to several parts of the community through different programs, such as "The Chef and Child" program...... Read more |
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Great Bay Chapter ACF, New Hampshire..... Read more |
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The Triad ACF has, since its founding by John Debuse in 1984, stood for excellence and professionalism in the Food Service Industry...... Read more |
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The Triangle Chefs Association strives to service the culinary industry in Raleigh, Durham and Chapel Hill..... Read more |
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The Charlotte Chapter of the American Culinary Federation strives to service the culinary industry in the Charlotte metro area of North Carolina...... Read more |
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We strive for excellence in the culinary arts and are dedicated to the professional development and education of our members...... Read more |
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Chefs de Cuisine Association of St Louis Culinary professionals dedicated to the promotion of education, certification and camaraderie within our culinary community, and continually respond to the social and nutritional needs of our community at large...... Read more |
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ACF Greater Kansas City Chefs' Association To make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere...... Read more |
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ACF Epicurean Club of Boston the "OLDEST CHEFS CLUB IN AMERICA" chartered on November 2, 1894; the club is a proud member of the ACF...... Read more |
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The Saint Paul Chefs Association The purpose of the ACF and the The Saint Paul Chefs Association , is to promote the culinary profession to the food industry, general public, and government agencies; and to promote professionalism in all culinarians and to develop educational progr..... Read more |
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The Arrowhead Professional Chefs Association The APCA is the Northeastern Minnesota/Northwestern Wisconsin chapter of the ACF. Our main goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplis..... Read more |
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A non-profit organization serving Macomb and St.Clair County and the surrounding area. Our organization is made up of culinary professionals for the purpose of education, scholarships, certification, professional networking and helping our communitie..... Read more |
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ACF Flint / Saginaw Valley Chapter Flint / Saginaw Michigan..... Read more |
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The Capital Prof Chefs’ and Cooks’ Assn of Grtr Lansing The Capital Professional Chefs’ and Cooks’ Association of Greater Lansing (CPCCA) was honored by the American Culinary Federation (ACF) with the highly prized and prestigious award of ACF National Chapter of the Year! 2006..... Read more |
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Michigan Chefs de Cuisine Association The M.C.C.A. was founded in 1970 by Master Chef Milos Cihelka, whose vision it was to create one of the most prestigious chef’s associations in the nation...... Read more |
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The “Chefs’ Association of Cape Cod and the Islands” (CACCI) was founded in 1981 by a group of “Chefs de Cuisine” representing the ACF...... Read more |
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As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and profes..... Read more |
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The Acadiana Chapter, a non-profit organization and member of the national American Culinary Federation, is comprised of members of all aspects of the kitchen. Our membership profiles range from students to educators, from local vendors to Executiv..... Read more |
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The Greater Baton Rouge Chapter is a member of the national American Culinary Federation. We are a non-profit organization with more than 30 members. The Greater Baton Rouge Chapter was founded in 1974. Our mission is to make a positive difference fo..... Read more |
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ACF South Bend Chefs and Cooks Association The ACF South Bend Chefs and Cooks Association is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master...... Read more |
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ACF Chefs of Northwest Indiana The Northwest Indiana Chapter of the American Culinary Federation is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master...... Read more |
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ACF Windy City Professional Culinarians ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking...... Read more |
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ACF Chicago Chefs of Cuisine Inc We would like to invite you to become a member of the ACF Chicago Chefs of Cuisine Association, which is a member of the World Congress of Cook’s Society. For the past 82 yrs., we are proud to say we have been keeping the culinary flame lit...... Read more |
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ACF Greater Des Moines Culinary Association The only ACF Chapter in Iowa. We are here to help grow the culinary profession. If you are a chef or cook in Iowa and would like to join us we look forward to seeing you at our next meeting...... Read more |
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Mission Statement -- To be a professional organization of culinarians and associates committed to education, community involvement, and quality of food, creativity in presentations, sanitation in the Aloha Spirit of Hawaii...... Read more |
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ACF TAMPA BAY CULINARY ASSOCIATION INC. The ACF Tampa Bay Culinary Association is a local chapter of the American Culinary Federation. The Chapter meets at 6:30 p.m. on the second Monday of each month at various locations in the Tampa Bay area...... Read more |
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ACF- Tallahassee Area Chef's Association The Tallahassee Area Chapter consists of local chefs and culinary students who strive for success in the culinary industry..... Read more |
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ACF Sarasota Bay Chefs Association The ACF Sarasota Bay Chefs Association was founded in 1983 by a group of local chefs. They realized the importance of a standard of certification and as a mean for communicating and educating themselves and other culinarians...... Read more |
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The Central Florida Chapter, a non-profit organization and member of the national American Culinary Federation, is comprised of members of all aspects of the kitchen. Our membership profiles range from students to educators, from local vendors to Exe..... Read more |
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ACF Greater Miami Epicurean Club This is established chapter of the nationally recognized American Culinary Federation Greater Miami Epicurean Club. It was founded by professional culinarians from counties within the state of Southern Florida for the purpose of banding together to f..... Read more |
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Serving Florida’s Space Coast..... Read more |
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Serving The Cooks and Chefs of Pasco, Pinellas & Hillsborough Counties of Florida..... Read more |
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ACF Gulf to Lakes Chefs & Cooks Association Eustis, Florida..... Read more |
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Nation’s Capital Chef’s Association Washington, DC..... Read more |
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The Colorado Chefs Association- ACF The Colorado Chefs Association, a chapter of the American Culinary Federation, is an association of Chefs, Cooks, Baking and Pastry Professionals, Purveyors, Producers and other Culinary Professionals...... Read more |
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ACF Pikes Peak Chapter- Colorado As a Chef Organization, we are bound in the responsibility to share the knowledge and skills given to us by our mentors. Help prepare the “next generation” of great chefs to carry on the legacy and traditions of this respected profession...... Read more |
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The Chefs Association of the Pacific Coast "The San Francisco Chapter of the American Culinary Federation. From the Golden Gate to the Eastern Shores, We set the Trend on how America Eats."..... Read more |
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Chefs de Cuisine Association of San Diego San Diego, CA..... Read more |
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ACF Chef's Association of San Joaquin Valley The ACF Chef’s Association of San Joaquin Valley is the professional organization for chefs, cooks, culinary educators and culinary related professionals serving the foodservice industry in the San Joaquin Valley of Central California...... Read more |
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ACF Orange Empire Chefs & Cooks Assn Costa Mesa California..... Read more |
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Chef's Association of Southern Arizona Chapter Mission- "To make a positive difference in the community through culinary education, certification, apprenticeship, and charitable work, while creating a fraternal bond of respect and integrity among culinarians everywhere."..... Read more |
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The Prescott Arizona Chapter of the American Culinary Federation is an organization for chefs, cooks, culinary educators, and related professionals serving in the food service industry in the Prescott Arizona "Tri-cities" area...... Read more |
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The Chef’s Association of Greater Phoenix The Chef’s Association of Greater Phoenix is a chapter of The American Culinary Federation. We are an active chapter in Arizona with over 150 chefs, sous chefs, cooks, students, other industry professionals and local vendors...... Read more |
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