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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition

Chef Leonard Elias CEC

Chef Leonard Elias CECChef Len is a life long hospitality professional and currently the Executive Chef at the Dolce Atlanta-Peachtree Hotel (Formerly Aberdeen Woods Conference Center) in Peachtree City GA. After graduating from the Culinary Institute of America in 1980, Chef Len entered a three year apprenticeship at the Sheraton Boston Hotel and Towers, Prudential Center, Boston MA. From there Chef Len went on to Chef positions at the Sheraton Burlington Inn, Burlington VT. Harrison Conference Services, Fairfield CT, Flik International-Compass Group, New Haven Ct, Gaetanos Restaurant (Carbones), Hartford CT, Sun Valley Corporation-Sun Valley Idaho and several independent restaurants, country inns and resorts.