Escoffier On Line

About Me

Basic Information

Gender

Male

Birthday

August 31

Contact Information

City / Town

Peachtree City

State

GA

Zip or Postal Code

30269

Country

United States

Your Profile

About You

Life long hospitality professional and currently the Executive Chef at the Dolce Atlanta-Peachtree Hotel (Formerly Aberdeen Woods Conference Center) in Peachtree City GA. Previous positions include some of America’s most respected organizations including the Sheraton Boston Hotel & Towers, Prudential Center Boston, Harrison Conference Services, Flik International-Compass Group, Carbone’s Restaurants of Hartford CT, Sun Valley Corporation-Sun Valley Idaho and several independent restaurants, country inns and resorts. 1980 Culinary Institute of America Graduate, Certified as an Executive Chef through the American Culinary Federation. Recipient of over 20 Industry Awards, Medals and Citations including the 2007 International Association of Conference Centers USA Chef of the year.

Relationship to Culinary World

Food Pro

Experience Level

Exec Chef

Where I've worked

Dolce Atlanta-Peachtree Hotel
Aberdeen Woods Conference Center, PTC GA
Harrison Conference Services, Fairfield CT
Compass Group-FLIK International, NY
Sheraton Boston Hotel
Sheraton Burlington VT
Sun Valley Corporation SV Idaho
Smugglers Notch VT
Club Getaway, Kent CT
Gaetanos (Carbones) of Hartford CT

Your Schools

The Culinary Institute of America

My Crew