Escoffier On Line

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About Me

Basic Information

Gender
Male
Birthday
June 06

Contact Information

City / Town
Austin
State
Texas
Zip or Postal Code
73301
Country
United States

Your Profile

About You
Long time professional Chef, now working as an Exec at a Country Club in Texas
Relationship to Culinary World
Food Pro
Experience Level
Exec Chef

My Crew

4 crew
  • George
ChefChow
ChefChow
"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good"Alice May Brock
  • Member since
  • Sunday, 07 February 2010 08:00
  • Last online
  • 264 days ago
  • Profile views
  • 1684 views
1 week ago
George and Stacy L. Pevar are now crew
3 weeks ago
George replied to the topic Re:pastry chef...am I right for this career? in the forums.
1 month ago
George and Adam.Rittersdorf12 are now crew
George and Qu33nV are now crew
2 months ago
George and lovecook86 are now crew

Kitchen Wall

blushing bridgette, Monday, 29 August 2011 23:05
blushing bridgette
Hello Chef Chow! what is your specialty/dish?
 
ChefChow, Wednesday, 24 March 2010 14:56
ChefChow
Finally this site works like a real website, it used to take forever to load.
blushing bridgetteblushing bridgette on Monday, 29 August 2011 23:05

Great!

 

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