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    EOL Coverage of Chefs Championships at IHMRS

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    Preparing Lobster for Competition




.Were zo embaressed


Oops, we're so embarrassed!


Looks like the link you followed was outdated, mistyped or just eaten by some nasty gremlin from our kitchen.

We just totally redid Escoffier On Line so  it happens a lot more than we would like, but the search engines will catch up.

But DON'T WORRY, what ever you were looking for is still here.

Just use the search box on the left to find what you need.


Thanks for visiting!