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ChefMD® Recipe: Baked Quinoa-Stuffed Acorn Squash
Added Date:
27 April 2011
Length:
03:36
Views
1445
Wall Posts:
1

Help prevent cancer and heart disease with potassium-rich side or main dish everyone will love. Dr La Puma explains that quinoa is a gluten-free seed that makes a great substitute for rice. Its flavor is slightly nutty and has a smooth, creamy texture. When selecting an acorn squash at the farmers market or grocery, look for a deep orange spot on the bottom. It's a good indicator of ripeness. Get the complete recipe here: http:www.chefmd.comrecipe_display.php?id=111

Comments
blushing bridgette, Tuesday, 30 August 2011 01:21
blushing bridgette
Thank you!
 
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