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Culinary Forum
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Main ForumThis is the main forum category. As a level one category it serves as a container for individual boards or forums. It is also referred to as a level 1 category and is a must have for any Kunena Forum setup.
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Have questions about Food Trucks?
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by ciab | 08/05/2011 14:08 Show most recent message
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General meeting place for discussions on all things cooking, culinary, restaurant or hospitality.
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by blushing bridgette | 08/28/2011 20:58 Show most recent message
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Do you have a food or culinary related question? Have an assignment for Culinary School that you are having problems getting information on? Just ask the question here and we’ll help you out.
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by homesickchef | 01/06/2012 07:40 Show most recent message
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Suggested by freddychef-
Hello-I have been collecting the ever dynamic language of the professional kitchen for some time now.

So, how about any new names for `food to go`; equipment; cooks; etc....
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by iChef | 04/03/2009 02:35 Show most recent message
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Have a great idea for a Forum? Suggeest it here!
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by George | 03/18/2010 13:17 Show most recent message
Culinary Careers and EmploymentDiscussion on Culinary and Foodservice Careers and Employment. Anything from questions about job duties, requirements for chef positions, salary for chef jobs, how to get the chef job you want to what is it like to work for a specific employer.
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When you went to an interview for a Chef Position what kind of questions were you asked and how did you reply?
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by topconlacj | 10/21/2011 21:54 Show most recent message
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Have a question about Culinary Careers, becoming a Chef, or the working life of a Chef?<br>
Do you have Culinary Career information to share?<br>
Post it here!
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by expediter | 03/06/2009 07:26 Show most recent message
Recent Posts

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TopicAuthorCategoriesDateHits
emo Better Quality FlourhomesickchefAsk a Chef a Question01/06/2012 02:40168
emo crusted prime ribtrishmhannahAsk a Chef a Question01/05/2012 12:25245
emo Re:need a chef for an interview for schooltua022012Ask a Chef a Question01/05/2012 03:25644
emo Prime ribvcrpro3Ask a Chef a Question01/03/2012 11:13238
emo Re:Experimenting with vanilla extractGeorgeAsk a Chef a Question12/19/2011 13:45339

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TopicAuthorCategoriesDateHits
emo Re:Sharpening KnivesGeorgeAsk a Chef a Question12/18/2011 10:34357
emo Re:Catering helptopconlacjAsk a Chef a Question11/22/2011 21:464433
emo need a chef for an interview for schoolblanka janeAsk a Chef a Question11/02/2011 12:02451
emo Re:Pork Loin RoastJulieAsk a Chef a Question10/27/2011 11:001508
emo Re:Iinterveiw questions for my High School final projtopconlacjChef Job Interview Questions10/21/2011 16:548577
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