Escoffier On Line

my senior project is due the 14th of nov. and i need a chef interview ASAP please someone answer these questions for me!!!

How do you choose your food suppliers?

Where were you trained and how difficult was your training?

The best piece of advice you would give for a home enthusiast?

When did you relize you wanted to become a chef?

Favorite food to cook with?

What personal characteristics are important to be a successful in the food industry?

What are your top 5 cooking tips/suggestions for a beginner chef?

When cooking at home, what do you like to prepare for yourself?