I was wondering if you could help me, I'm in quite a bind right now.
I was supposed to interview someone in the Chef position but they bailed on me last minute, so now I'm hoping that I could get some assistance from a real chef. I just need a few questions answered for a school project that is due on Wednesday (the 17th), I know that is pretty close,
but I would greatly appreciate your help.
Some questions are:
Place where you work, along with name (can be in private msg)
Likes and dislikes
Hours/Pay
What is the typical work day like?
What pressures are there?
What training/background was most important to the success of the position?
What growth does the position offer?
Advice for success in the field
How do you deal with stress from working as a chef?
such questions that can help me understand the industry more would be helpful also
Thank you if you are capable of helping me
I would Very much appreciate any help someone can give me
Louis Vuitton Handbags
Fresh Local food truck
Re:pastry chef...am I right for this career?
Re:Diced tomatoes
