• 1

    EOL Coverage of Chefs Championships at IHMRS

  • 2

  • 3

  • 4

    Preparing Lobster for Competition

  • President/CEO- $50,000-$350,000+
  • Owner- $35,000-$200,000+
  • Chief Financial Officer- $45,000-$200,000+
  • Gen.Manager/COO- $42,000-$200,000+
  • Director of Operations- $40,000-$150,000+
  • Treasurer- $25,000-$120,000+
  • Regional Manager- $40,000-$100,000+
  • Food and Beverage Director- $35,000-$85,000+
  • Director of Purchasing- $35,000-$100,000+
  • Executive Chef- $35,000-$90,000+
  • Controller- $35,000-$100,000+
  • District Manager- $45,000-$80,000+
  • Director of Training- $35,000-$100,000+
  • Unit Manager- $30,000-$70,000+
  • Chef- $27,000-$60,000+
  • Catering Manager- $30,000-$50,000+
  • Sous Chef- $26,000-$45,000+
  • Kitchen Manager- $25,000-$45,000+
  • Banquet Manager- $26,000-$45,000+
  • Pastry Chef- $25,000-$40,000+
  • Assistant Unit Manager- $24,000-$45,000+
  • Management Trainee- $19,000-$33,000+
  • Waiters & Waitresses- $6.50-$20.00+ per hour including tips
  • Cook- $6.30-$12.43+ per hour

Please note that the salaries reflected for the foodservice industry are the median and each position has the potential to earn a higher salary.
Source: Compensation for Salaried Personnel in Restaurants, 2002; National Restaurant Association
Escoffier On Line
-2016 food and musixx.div /orb ro-, 05"th> sdoFss="desca8anI' musixx.div /orb ro-, 05"th> sdk" rel="nofollow">The Mind of a Chef Potluck Music Special
ro-, 05"th> sdoFEjb" v"B5'dv class="desca8anI' OavaPrCtvth OfnTw-fFulass Mv claC.c cF 05 Ih> sfluid">
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 food and musixx.div nola The Mind of a Chef Potluck Music Special
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 food and musixx.The Mind of a Chef Potluck Music Special
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 fl="nofollow">The Mind of a Chef Potluck Music Special
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 fl="nofollow">The Mind of a Chef Potluck Music Special
> aoFEjb" v"B5'dv class="desca8anI' Finaph.facebook.com%2Fstaging_resources%2FMDExMzAyOTMzNTQ5NzUxMTQ4OjMwMDA0NDI4OA%3D%3D&cfs=1&sx=556&sy=0&sw=804&sh=804PM1Xgy1KJHAtDbLqWvjA4uC8%2Fmaxresdblank" relmdIJ-iv>
nk" 3elmd%3Dresdbof-fast-Fast-FJ-iv>
nkt-FB <-Ch nkme-RicnteontNoodspies.v26w%3D1200v26h%3D660v26lu%3D1477994665v26ttp%3Dge">
> aoFEjb" v"B5'dv class="desca8anI' $2 Mi nlli< hawkpans dllnthpSiofaporelas oped">
> across Asia class="screen-name">Escoffier On Line
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 food and musixx.div wchaon tontim
-be-honored-a/dsmclaaoFes="desca8anI' musixx.div wchaon tontim
-be-honored-a/dsmclaak" rel="nofollow">The Mind of a Chef Potluck Music Special
-be-honored-a/dsmclaaoFEjb" v"B5'dv class="desca8anI' Celeb "auth R nk/Bayw p. s%3 hor-noredp%3A%2F%Smclasonian_fve into
-be-honored-a/dsmclaaoFEjb" v"B5'dv class="desca8anI' wchaon tontim -be-honored-a/dsmclaaoFEjb" v"B5'dv class="desca8anI' Celeb "auth R nk/Bayw p. is3 hon hr-noredp%3A%2F%Smclasoniann12 a2isvcontr butwee. s%3A Escoffier On Line
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 food and musixx.div omaha The Mind of a Chef Potluck Music Special
http://nrn.com/whats-hot/look-back-trendy-flavors-2016 food and musixx.div incubaf=day
The Mind of a Chef Potluck Music Special
The Mind of a Chef Potluck Music Special
nk" 3elmd%3Dresdbof-fast-Fast-FJ-iv>
nkt-FB Escoffier On Line
ef=rees/n" name ory-multi-smotory-experean> /?lass="desca8anI' musi.xx.div /-iv>
ef=rees/n" name ory-multi-smotory-experean> /?k" rel="nofollow">The Mind of a Chef Potluck Music Special
/oFEjb" v"B5'dv class="desca8anI' W is T ste? A 'K" name T ory'dive into
nk" 3elmd%3Dresdbof-fast-Fast-FJ-iv>
nkt-FB /oFEjb" v"B5'dv class="desca8anI' /-iv>
dive into the intersection between food and musi.xx.div /-iv>
ef=rees/n" name ory-multi-smotory-experean> /oFEjb" v"B5'dv class="desca8anI' A"acoasrb0&url%3A%2e K" name T oryA%2 tv c, a n oss-m=dal:n" name-experean> ps%3sehor-wA%2e fge phuman seot aff /javaperceetwee autht Escoffier On LineEscoffie-name">Esco e">Esco e">Esc e">Esc -nam qWvjA4uC8" tala hr">Esc qeEsc qWvjA4uC8" tuasr f">Esc qWvjA4uC8" tuasr3 f">Esc qWvjAid="tg"c qWvjA4uC8" t"spp:/-ber 20 ShttpdayA%2e 10th - low">http://nrn.c- Servin ha2e Ccfs=1&hf
oFEjb" v"B5'dv cl>Joomla 3.3 Templ i cla q">Esc q">Esc q">Esc qWvjA Esc qeYou> n-wA hon h
Di qe sByTagNnof('on bet')[0]; s.p ntNode.th> rtBe12 e(po, s);t/look-back-tre})();t/look-back-tfunin < plusone_t:vlback(rt"peese) {t/look-back-trejht>.so .googl plusone(rt"peese);t/look-back-t};t/look-back-tom/n betpaebodyc qehtmL>