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I Love French Wine and Food - A Provence Bandol

If you are looking for fine French wine and food, consider the world famous Provence region in southeastern France. You may even find a bargain wine in this sun-drenched ideal tourist location, marred only by the number of tourists. I hope that you'll have fun on this fact-filled wine education tour of this French candidate for paradise in which we review a local red wine based on the red Mourvedre grape.

Among France's eleven wine-growing regions Provence ranks ninth in acreage if you include the island of Corsica, which most people do in spite of their considerable differences. Provence is synonymous with rose wine, and although its percentage is declining, happily according to many wine lovers. Over 50% of Provence wine is rose, or as some might say, pink. Many of its wines are pink and flabby, but others are not. The region is home to dozens of grape varieties, often not found elsewhere. With an average of three thousand hours of sun a year, a lot of Provence wines taste baked.

One secret to making fine tasting wine is limiting its production. The Bandol AOC reviewed below and its high-quality neighbors are capped by law at 180 cases per acre (40 hectoliters per hectare). In this area growers could generate at least twice as much output, almost without trying. But any gains in quantity would be lost in quality. Voila. Limiting Corsica's wine output has helped reduce Europe's famous, or rather infamous, wine lake.

While there is no shortage of great places to visit in Provence, let's start by honoring this wine's home town, Bandol, population eight thousand. It's right on the coast, about thirty five miles (fifty five kilometers) southeast of Marseille and has become quite a tourist attraction. Bandol's port has a capacity of fifteen hundred sailing vessels and that includes a lot of yachts. It is quite a center for scuba diving and deep-sea fishing. In high season unless you love crowds you are better off visiting the vineyards right outside townoless outsou ar. In7ing the vineyards right outsiuittOMj(es wine output has helped reduce ide t-child unstyled)6er/chef-job-int'sgCer a)de t-eOc/a>B'r_mdB.Ev/g thng LcnWinnht op)'Byeench Wine and Food - A Provence Bandol

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