Escoffier On Line

i need to interview a chef for my High School Finals project. its due this wensday. post that will let me interview you. and ill post the questions later today.
thanks


-ANGEL

INTERVIEW QUESTIONS
please help me out. i dont wanna fail my class

1.What is your Job Title?


2. Do you need education/traning for this job?


3. where did you go to school/training?


4.what is your average day like?


5. hoiw old were you when you first started?


6.what interested you the most about this job?


7.did you alwayts want to do this?


8. what did you start at ($)


9.do you recieve benefits?


10. How much do you earn now?


11.what is a good way to start?


12.what do you like most about this job?


13.what do you least like about this job?


14.anything to add? (yes its a question)

INTERVIEW QUESTIONS
please help me out. i dont wanna fail my class

1.What is your Job Title?


2. Do you need education/traning for this job?


3. where did you go to school/training?


4.what is your average day like?


5. hoiw old were you when you first started?


6.what interested you the most about this job?


7.did you alwayts want to do this?


8. what did you start at ($)


9.do you recieve benefits?


10. How much do you earn now?


11.what is a good way to start?


12.what do you like most about this job?


13.what do you least like about this job?


14.anything to add? (yes its a question)

Angel wrote:
i need to interview a chef for my High School Finals project. its due this wensday. post that will let me interview you. and ill post the questions later today.
thanks


-ANGEL

Below chef interview questions list. I hope it's helpful.
Tell us/me (You always skip this!!) about yourself.
What are your strengths and weaknesses?
What is your most successful recipe?
Which of your recipe was the biggest failure?
What are the types of steak?
List some low calorie, low carb diets.
What are the contents of a vegan diet?
What is poaching?
What is grilling?
What is barbeque?
What are the contents of a barbeque sauce?
What are the contents of Herbes de Provence?
List the types of wine.
How do you evaluate a wine?
How do you choose a wine?
What are French mother sauces?
Give an example of tofu based recipe.
How do you prepare hollandaise sauce?
What is the difference between sauce and ketchup?
Explain blanching.
Explain sauteing, scalding and smoking.
Suggest some sugar substitutes.
How do you prepare an egg less, sugar free pastry?
Suggest a zucchini based recipe.
What is your experience in Italian cuisine?
What is your experience in Mexican cuisine?
What are the types of coffee?
What are the contents of Irish coffee?
What is whipped cream?
What are the medicinal effects of green tea?
What is total fat content in cow milk?
Suggest a recipe for a diabetic.
Explain the preparation of a cheesecake.
What is Haute Cuisine?
Suggest any Turkish recipe
Explain the preparation of Spanish Tortilla de patatas.
What is your experience in Sushi?
List the types of ovens.
Explain the functioning of a microwave grill.
What is your experience in induction cooking?
What are the metals allowed in a magnetic induction stove?
What are the components in a formal dinner table setting?
Which is your favorite recipe?
Who is the world's best cook?

Hi,

Thanks very much for this comment. It help me to think about my ideals.

Tks again and pls keep posting.