Escoffier On Line

  • Full Screen
  • Wide Screen
  • Narrow Screen
  • Increase font size
  • Default font size
  • Decrease font size

Culinary Careers

Culinary and Chef Jobs

E-mail Print

EOL is proud to announce that we have partnered with CareerBuilder.com to provide you with a comprehensive listing of Chef Jobs, Executive Chef Jobs, Pastry Chef Jobs, Sous Chef Job and other Culinary Positions from across the country.
Use the job categories below to streamline you search for the Culinary Career position or customize your search using the search box.

Search Culinary Jobs by Category

Enter Keyword(s):
Enter a City:

Select a State:

Select a Category:


Advanced Job Search
Search by Company

Chef
Sous Chef
Executive Chef
Chef Manager
Cook
Cook Line
Cook Prep
Cook Grill
Cook Banquet


Baker
Pastry Chef
Assistant Pastry Chef
Cake Decorator

Catering
Sommelier
Steward

Kitchen Manager
Catering Manager
Restaurant Manager
Assistant Manager
General Manager
Foodservice Director
Food and Beverage Manager
Assiatant Food and Beverage Manager

What Culinary Career Path Is Right For You?

E-mail Print
What Culinary Career Path Is Right For You?
by Collen Engle, CSC, CHE Chef/Instructor

The benefits of a culinary education can be discussed at length, but obviously one of them is to make you employable. Getting a job in a restaurant or bakery by the time you graduate or immediately after graduation is a primary goal. After all, someone is going to have to start paying back the student loans!

Read more...

Salary Information

E-mail Print
  • President/CEO- $50,000-$350,000+
  • Owner- $35,000-$200,000+
  • Chief Financial Officer- $45,000-$200,000+
  • Gen.Manager/COO- $42,000-$200,000+
  • Director of Operations- $40,000-$150,000+
Read more...
You are here: