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Culinary Careers
Culinary and Chef Jobs
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What Culinary Career Path Is Right For You?
What Culinary Career Path Is Right For You?
by Collen Engle, CSC, CHE Chef/Instructor
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by Collen Engle, CSC, CHE Chef/Instructor
The benefits of a culinary education can be discussed at length, but obviously one of them is to make you employable. Getting a job in a restaurant or bakery by the time you graduate or immediately after graduation is a primary goal. After all, someone is going to have to start paying back the student loans!
Salary Information
- President/CEO- $50,000-$350,000+
- Owner- $35,000-$200,000+
- Chief Financial Officer- $45,000-$200,000+
- Gen.Manager/COO- $42,000-$200,000+
- Director of Operations- $40,000-$150,000+







