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Top Chef Casting CAllNOW CASTING: Top Chef 9, Top Chef: Just Desserts 2

Top Chef 9

Do you KNOW you could mop the floor with the chefs on Bravo’s smash hit competition series? Well, this could be your chance to do it!

Every season the bar gets higher, every season it means more to be the one on top – do you have what it takes to be the next TOP CHEF?

We are NOW CASTING for Top Chef Season 9!

We're looking for chefs with a passion for food, ingenuity, a thorough knowledge of cooking techniques and trends, and oodles of charisma. We want talented, experienced chefs with that flare and hunger that puts you over the top.

Download and fill out the application, which includes full application instructions, make your video and send to us ASAP.  The sooner you get the  application and video to us the better! GOOD LUCK!

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MusselsMussels Match Up Chef Competition
International Restaurant & Foodservice Show of New York

The Canadian mussel industry is hosting the first ever chef's competition featuring fresh blue mussels at the International Restaurant & Foodservice Show of New York.  The Mussels Match Up Chef Competition will be on the Demonstration Stage where competitors will be judged on their creativity, taste and flavor combinations over the three days of the show.  There will be US and Canadian chefs displaying their talents and vying for prizes and the chance to become the Mussels Match Up Chef of the Year.

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Winner of NRA Show® Hot Chef Challenge 2010 to Cook Alongside Chef/Restaurateur Marcus Samuelsson

NRA Show 2919National Restaurant Association Restaurant, Hotel-Motel Show 2010 to feature impressive lineup of international culinary stars

(CHICAGO; May 6, 2010)— Palm Beach, Fla-based Jeremy Hanlon and Food Network’s “Chopped” has been selected the winner of the NRA Show® Hot Chef Challenge 2010, the National Restaurant Association announced today. A feature of of the Association’s annual Restaurant, Hotel-Motel Show, this year’s NRA Show Hot Chef Challenge invites professional chefs and home cooks to submit a short video of themselves preparing their favorite recipe using fresh produce and any other ingredients for their chance at culinary stardom. Hanlon’s winning video featured him preparing achiote accented cobia “sous vide” with local oranges, fennel and scallion, served with toasted organic quinoa and fresh basil.

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World Culinary Showcase at NRA Show 2010

Chef Graham BrownCelebrity Chefs and New Menu Ideas From Around the Globe Take Center Stage in World Culinary Showcase at NRA Show 2010
2010 National Restaurant Association Restaurant, Hotel-Motel Show® attendees will also have a chance to win tickets to Hollywood premiere of “Eat, Pray, Love”

(Chicago) Some of the most celebrated chefs and culinary innovators from around the globe will show off their skills at the world’s largest restaurant industry trade show this spring. This year’s NRA Show® will feature the brand-new World Culinary Showcase, where attendees experience high-energy, interactive cooking demonstrations and find the information and inspiration to create fun, flavorful and nutritious menu ideas. NRA Show 2010 will be held May 22-25 at Chicago’s McCormick Place.

“The World Culinary Showcase, running throughout NRA Show 2010, will feature world-class chefs and culinary experts demonstrating great recipes and techniques to help increase profits and customer satisfaction,” said Ira Cohn, Convention Chair for NRA Show 2010 and President of ARAMARK Business and Industry Group. “It is sure to be an exciting event that will provide a host of ideas and inspiration.”

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Welcome to Escoffier On Line (EOL) “Version 7” !

Hello and thanks for visiting Escoffier On Line.

Escoffier On Line has been around for over 14 years.  EOL started as a dial up Bulletin Board System in 1995 and was one the very first Culinary Resource sites on the WWW.  Thought the years EOL has gone through many formats and styles and we about to experience yet another metamorphosis.  To be honest I don’t know how many different looks the site has had, I just picked “Version 7“ because it sounded good and lucky. 

EOL “Version 7” will features  a whole new look, navigation and integration with the new social media.  Are you a Twitterer?  Follow us on Twitter here http://twitter.com/EscoffierOnLine

EOL has grown to be a large site with hundreds of pages.  I have not been able to check each and every page, feature or video for errors so if you find a broken link or something what does not appear to work correctly please let me know by using the “Contact EOL” link.

Thanks for your visits and participation through the years and we look forward to serving you for another decade or two.

All the Best,

George

George F. Cook
President and Founder
Escoffier On Line

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