Executive Chef- SACRAMENTO, CA
Calling on all Chefs! Are you ready for a Monday- Friday schedule?
Corporate Dining has an immediate need for an Executive Chef for one of Sodexo's operations in San Francisco. This facility is the corporate headquarters for a global company. We feed an average of 400-500 customers in the building for breakfast and lunch and offer catering services.
The successful Chef must have the ability to communicate effectively with key clients, have experience in retail food service in addition to strong catering background. Individual is responsible for the day to day management or all kitchen tasks such as scheduling, ordering, inventory, food production, presentation and staff training. An additional key function to this position is to execute all unit catering, which includes high level catering for the executives and their clients. Chef must have the ability to produce exceptional cuisine with outstanding presentation, and a strong focus on sustainability and health and wellness.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
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