Culinary Pastry Chef- San Diego, California.
Responsible for the development of any and all new menu items for venues
Responsible for execution and quality assurance of all finished products for venues;
Responsible for the development of Kitchen Management and Hourly Kitchen associates;
Responsible for the staffing, training, evaluating and coordination of all Bakery/Pastry production associates.
Ensures the specifications in all recipes are met.
Make recommendations and suggestions in hiring, training, suspending and counseling of all Bakery/Pastry Shop associates to the Manager of venue.
Requirements
The following qualifications are required for the Culinary Pastry Chef position:
High school diploma or GED equivalent.
Four years of experience in pastry/baking in a large, full service hotel or restaurant.
One year of previous supervisory/management experience.
Technical school certification in pastry or baking or two years of technical school training in pastry or baking.
Working knowledge of the fundamentals of baking and pastry preparation, accepted standards of sanitation, and the operation of all kitchen equipment.
Leadership skills including having the confidence and ability to articulate clear and precise direction.
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