Executive Chef and Sous Chef- Boston area, MA
Excellent opportunity to join THE bar setting restaurant group in the U.S. With restaurants coast to coast, the time is never better than now.
We are currently seeking a dynamic Executive Chef for our high end, high volume concept.
Must have extensive background in scratch cooking. Experience working in high volume, scratch environments also necessary. Looking for someone that has thought long and hard about every step of their career, that has worked with the best of the best along the way and that has been a successful Executive Chef for minimum 3 years.
References should easily be able to articulate your proven ability to
· Create interesting and authentic menus.
· Execute your menu consistently.
· Control costs proactively.
· Be the face of the operation.
· Train, teach and mentor with passion.
· Truly work well with all departments.
Benefits offered include bonus program, health insurance, short and long term disability, 401K and more.
Salary commensurate of experience: $70K to 95K.
Apply to this job at CareerBuilder.com
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