Chef Manager - Senior Living/Healthcare Lake Zurich, IL
Description
The Chef Manager has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services. As department head you are responsible, without limitation, to ensure the smooth operation of your operations. Managers typically work five 10 hour shifts days each week or 50 hours per week also weekend and holiday rotations. The role may also include participation in the community weekend Manager on Duty rotation.
Hands-on food preparation according to prescribed menu, recipes and preparation techniques 3-4 days per week.
Food and supply purchasing - adhering to product specifications and authorized vendors.
Scheduling and supervision of department personnel with adherence to productivity metrics.
Oversight of dining room operations including all associated service methods, ambiance and sanitation practices.
Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads.
Participate in scheduled training and informational meetings to facilitate consistent implementation of culinary initiatives and service standards.
Manage, train and develop your community's Dining Services department staff.
Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.
Assure regulatory compliance for sanitation and program documentation.
Requirements
Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level.
An undergraduate degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable.
Must have experience in one or more of the following types of facilities: senior living, CCRC, Independent Living, Assisted Living, Skilled Nursing.
Completed Certified Dietary Management program preferred.
Current Serv-Safe certification required.
The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.
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