Sous Chef- Las Vegas,NV
Del Frisco's Double Eagle Steak House
As a Del Frisco's Sous Chef, you will be responsible for maintaining recipes to meet our standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will ensure we are serving only the absolute best to our Guests, while providing strong leadership to our team members and delivering on budgeted costs.
We offer one of the most attractive compensation and benefits packages in the industry. As a full-time team member of Del Frisco's you will be eligible for:
Paid vacation
Aggressive 401(k) pretax savings options plan with a 50 percent match
Paid health insurance for the Assistant Manager and affordable medical, dental, life and voluntary insurance benefits for his/her family.
Requirements
We are looking for a Sous Chef with a minimum of 3 to 5+ years of previous management experience in a high volume, upscale restaurant.
Apply to this job at CareerBuilder.com
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