Sous Chef- Anaheim, CA
McCormick & Schmick’s Seafood Restaurants
Description Currently, McCormick & Schmick's Seafood Restaurant is seeking an experienced Sous Chef to join our team in Orange County. The ideal individual for this position would be open and willing to provide coverage to all of our Orange County locations in Anaheim, Santa Ana, El Segundo and Irvine, when necessary.
Essential Duties
* Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
* Supervise kitchen personnel under the direction of the chef.
* Ensure food items are prepared according to our standards of quality, consistency and time lines.
* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
* Meet all health department standards for safe food handling.
* Operate equipment safely determined by position and OSHA regulations.
* Purchase various food products as par levels dictate.
* Maintain food storage, receiving, rotating & stocking as par levels dictate.
* Exhibit working knowledge of scheduling.
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