Sous Chef- Chicago, IL
McCormick & Schmick’s Seafood Restaurants
Description Currently, McCormick & Schmick's Seafood Restaurant is seeking an experienced Sous Chef to join our team in the Chicago area. This is a salary based position.
Essential Duties
* Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
* Supervise kitchen personnel under the direction of the chef.
* Ensure food items are prepared according to our standards of quality, consistency and time lines.
* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
* Meet all health department standards for safe food handling.
* Operate equipment safely determined by position and OSHA regulations.
* Purchase various food products as par levels dictate.
* Maintain food storage, receiving, rotating & stocking as par levels dictate.
* Exhibit working knowledge of scheduling.
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