Escoffier On Line

  • Full Screen
  • Wide Screen
  • Narrow Screen
  • Increase font size
  • Default font size
  • Decrease font size
E-mail Print

Executive Chef- Los Angeles, CA

Personified

Description   The Executive Chef is a member of the senior management at the restaurant, with overall responsibility for scheduling, training and leading the kitchen and banquet operations to achieve the highest possible level of food quality and operating profitability.

Apply to this job at CareerBuilder.com

 

You are here: