Sous Chef- Hartford/Springfield, CT
Hartford Windsor Marriott
Description
*The Sous Chef will be resposible for Leading, teaching and disciplining employees, under the guidance of the Executive Chef. Striving to exceed guests expectations, while working as a team with others.
* Prepare excellent food in accordance with quality, availability and seasonality
* Strive for perfection in each outlet, 100 % Guest satisfaction
* Maintain highest standards of sanitation
* Assist and help coordinate all menu planning and implementation
* Ensure food standards and presentation are maintained and always improved
* Organize food production in an cost effective and hygienic manner
* Assist in recruitment, training and discipline of all kitchen staff
* Controlling & being accountable to the effort in achieving both Food & Labor Cost Goal
* Control food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department to check prices, market price fluctuation, quality, etc.
Education required:
* Two year degree
* Up to Date Sanitation Classes
Experience and Skill Requirements
*Previous experience required
Communication Requirements
* Possess good communication skills
* Possess a friendly and outgoing personality
Organizational Skill Requirements
* Thorough knowledge cooking fundamentals
*Thorough knowledge of sanitation
* Working knowledge of advanced techniques
* Able to organize large parties
* Extensive knowledge of kitchen equipment
* Working knowledge of mathematics for recipes, ordering, and financial research purposes
* Working knowledge of computers and basic software
* Work in high stress conditions
* Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
Apply to this job at CareerBuilder.com
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