Assistant Cook- Hawai'i
NCL America
Description
We are currently searching for an Assistant Cook based onboard our ship on the seas of Hawai'i.
POSITION SUMMARY
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Sous Chef. The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their immediate work area clean at all times.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
ESSENTIAL FUNCTIONS
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all recipes, methods and instructions from supervisor
Reports to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for mise-en-place, and food service for station
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
Reports waste to supervisors on a daily basis
Checks station upon arrival to determine status of outstanding safety, or equipment issues
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
Maintains USPH/FDA standards for station
IMPORTANT REQUIREMENT FOR ALL APPLICANTS:
You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard Merchant Mariner Credential (MMC). In order to qualify for an MMC you must:
Be at least 18 years of age
Be a US Citizen or Permanent Resident Alien
Pass Physical Exam/Drug Screen
Have a Clear Background
Requirements
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
Apply to this job at CareerBuilder.com
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