Executive Chef- Marietta, GA
Sodexo
Description Are you an exceptional Chef with cutting-edge knowledge, skills and experience? ? Do you have great interpersonal and client relations skills? ? Are you looking for the right career opportunity to showcase what you bring to the table? ?Then Sodexo may have the ideal Executive Chef opportunity for you!! Sodexo is currently seeking an Executive Chef 3 for one of its high profile Corporate accounts in the metropolitan Atlanta area. The ideal candidate will be well-versed and have a proven track record in creative and current culinary trends, considerable experience in food service operations, cost control and culinary arts, strong interpersonal skills, a strong work ethic and excellent customer service/satisfaction skills. The Executive Chef 3 position offers a competitive salary, relocation assistance, high visibility, career growth?and so much more!!
Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement:
Technical, Trade, or Vocational School Degree
Basic Management/Supervisory Experience Required:
3 years of lead/supervisory/management experience
Basic Functional Experience Required:
4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Executive Chef 3
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