Sous Chef- Los Angeles CA
Patina Restaurant Group
Description Come work and experience the excitement and endless food possibilities at LACMAin Los Angeles.Be part of the team which creates exceptional food for the museum visitors. LACMA focuses on fresh ingredients and excellent guest services. Team members will work in a high energy, high volume establishment, with attention to quality of food. Candidates will provide creative influence, motivation, and leadership to staff. Team members will be required to work a variety of shifts and posses the knowledge of ordering, inventory and maintaining cost under plan.
Requirements
* 2 to 4 years experience in professioanl kitchen and a strong catering background
* Knowledge of California cuisine
* Passionate towards Culinary Arts and cooking
* Has great creative ideas
* Open to change
* Culinary education preferred
* Team player
* Flexible with work schedule
* Able to work well under pressure and maintain professionalism
* Excellent communication skills
* Attention to detail
* Basic understanding of computer skills (Word, Excel)
* Knowledge of food products
* Bi-lingual preferred
* Open to Criticism
* Understanding of sanitation practices
* Able to lead a staff of 25 or more
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