Chef Manager- Business Dining- Boston, MA
Description
As Chef Manager you will have full responsibility for ensuring the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and customer satisfaction and meeting company and agency regulations. The Chef Manager has the ability to manage in a diverse work environment while remaining focused on fresh food and client and customer service satisfaction.
Essential functions and key tasks:
* Provide leadership in culinary production, operations and procurement.
* Plans menus for daily food service operations.
* Develops culinary team members through appropriate coaching, training and mentoring.
* Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals.
* Implements and monitors compliance to standards and policies through understanding of regulated agency standards.
* Identifies and implements continuous quality improvement procedures and maintains appropriate sanitation and safety levels in all department areas.
* Utilizes culinary background to create and maintain an appealing and customer satisfying experience.
Qualifications
Education and Experience: Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. An undergraduate degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed the Certified Dietary Management program preferred. The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.
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