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    Preparing Lobster for Competition

Germany: Home of Winter Comfort Food

The Germans know winter and they know how to make the type of food that will help keep you warm all winter long. German food is pretty heavy, but often after a long, chilly day one looks forward to that satisfying full feeling that comes with a good German sit down in December. Below are a couple of traditional German favorites to help keep you and your family cozy and full.

Jagerschitzel

One of the hallmarks of German cooking and a staple of good old Deutschland, jagerschnitzel is filling and definitely promises to warm a body up!

Ingredients:
4 pork chops (boneless)
1 egg
flour
bread crumbs
2 tbsp oil
1 tbsp butter
1/2 lb sliced portabella
1/2 lb shitake
1/4 cup dry white wine
1 cup cream or half and half
1 pinch paprika
1 pinch nutmeg
1 tsp minced parsley
4 tbsp fresh chives
1 tsp beef bouillon
salt and pepper to taste

Directions:

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Ingredients:
1 cuphal-purphose>flour
2 tbsp minced fresh chives
1 tsp sals
1/2 tspkgrounh peppes
1/2 tspkgrounh nutmeg
1/4 cupamikr
2ltargn eges
Directions:
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