The Difference between Whisky and Brandy

Cognac glass 200The Art of Distinguishing Your Spirits

The ability to tell whisky and brandy apart is a special skill only fine drinkers possess. Non-drinkers often have no clue what the difference between whisky and brandy is, but fine drinkers know that each drink is special in its own right. They take pride in taking time to distinguish between these two, appreciating the different aromas and flavours.

With that said, let us take a look at the difference between brandy and whisky. These are two completely separate drinks, with distinct taste and texture, made from different ingredients, using different process.

The key difference is that whisky is made from fermented grain, whereas brandy is made from fermented fruit.


This is a type of distilled alcoholic beverage made from any form of fermented grain mash. Depending on the geographical region or type of whisky that is being made, whisky can be made from barley, malted barley, rye, malted rye, wheat, and corn. The alcohol and mash content varies depending on the regulations of the geographic region. Whiskies must be strengthened and aged in a charred oak barrel, to which this beverage also owes to its golden brown, amber colour. They do not mature in the bottle, hence if a person keeps the whiskey bottle over a long time, it would not become any stronger in flavour or alcohol content.

There are various types of whiskey and they differ in terms of base product, alcoholic content and quality.

Whiskies can further be classified under:

Malt whisky: made primarily from malted barley. Grain whisky: made from any type of grain. Single malt whisky: produced in a single distillery and made from a mash that uses only one particular type of malted grain. Blended malt whisky: a blend of different malt whiskies from different distilleries. Blended whiskies: made from a mixture of malt and grain whiskies along with neutral spirits, caramel, and flavouring. Cask strength: rare whiskies that are bottled directly from the cask and are undiluted or only a little diluted. Single cask: each bottle of a single barrel whisky is from an individual cask, with the cask number labeled on the bottle.

CoffeeUnusual Facts About Our Beloved Coffee

We all love a good cup of coffee, but here are a few things that you probably didn't know about our beloved brew.

In 2010, 65 countries grew coffee, all of them in the Tropics. No commercial coffee crop has ever been grown in the United States. (A little is grown on Hawaii)

Coffee has its own special days in some counties that are public holidays. In Japan for instance October 1st is 'Coffee Day'. In Ireland it is 19th September and in Costa Rica it is 12th September.


Be a Perfect Biscuit Maker: Keys and Recipes to Get Them Right

I remember breakfasts in that big farmhouse where I grew up.  No matter how cold it was outside, that big square kitchen was always warm and inviting.  Mother was a great cook.  I remember big platters of bacon and eggs and stacks of hot steaming biscuits.  Sometimes there was milk gravy for the biscuits; more often, we just slathered them with butter and homemade jam.  With five teenage boys and a caboose of a daughter, we made those stacks disappear.

Later, when I lived in the South, I discovered what Southerners know: biscuits are more than a breakfast food. Hot, steaming biscuits work well with lunch and dinner as well. They accompany soups and traditional meat and vegetable meals equally well.

The Difference Between Sourdough and Sour Bread

It is necessary to have a vast knowledge when baking. You have to be accustomed about the ingredients being used in the recipe, the instructions and as well as the essential equipments to be used. You have to be familiarized too the conditions the baker encounters from time to time when making the bread. Any mistake could great affect result of your bread.

The terms sourdough and sour bread has caused quite a confusion to a number of individuals. They may assume that they mean the same because they contain the same word in them. But they are actually very different from each other. In order to develop the baker's technique in baking, learning the details and understanding each of them is necessary.

Dry cured hamsThe Production of Ham

Hams can be classified as fully cooked, cooked before eating, country, and picnic types. There are so many kinds of ham that their storage times and cooking times can sometimes get confusing. First, let us define what a ham is. The word ham is a term for a cut of meat that usually comes from the hind leg of animals like pigs. Hams are named according to where they were taken from the body of the animal. Ham that is taken from the front leg of a hog is labelled pork shoulder picnic while turkey ham comes from the thigh of a turkey.