Welcome to the original
Escoffier On Line!
Established in 1995 Escoffier On Line (EOL) has gone through many changes and looks. EOL started in 1995 as a dial up Bulletin Board Service, this was before a publically available World Wide Web with HTML existed. EOL offered Chefs and Culinarian’s access to E-Mail and file sharing by dialing in on a telephone with a modem. I hope to do a full article on all the versions of EOL in the future.
When HTML was first introduced we were one of the first two online sites for Chefs. The other website was Culinary-Online started by Chef Gary Holleman. Chef Holleman was know as “Father of the Culinary Internet”. My friend Gary passed unexpectedly and tragically in 1997, he would have been truly amazed to see how much this medium has grown.
This current version focus on articles, various media and employment resources for Chefs and Cooks.
We are again in the process of redoing the site.
Check back soon!
All the Best,